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Crawfish or Shrimp Cocktail


1/2 cup Heinz chili sauce
1/2 cup catsup
1/2 cup horseradish
1 tablespoon Lea & Perrins Worcestershire
1/2 tsp salt
1 tablespoon lemon or lime juice
1/2 cup parsley, chopped fine
Louisiana hot sauce (to taste)
boiled crawfish or shrimp

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.