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Creamy Eggnog Fruit Dip


Yield: 1 1/4 cup

2 c Miniature marshmallows
1 c Eggnog
Nutmeg

In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.