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Dairy Fruit Dip


1 pkg. (8 ounces) cream cheese, softened
1/2 cup sour cream or plain yogurt
1/4 cup sugar
1/4 cup packed brown sugar
1 to 2 tablespoon maple syrup

In a small mixing bowl, combine cream cheese, sour cream, sugars and syrup to taste, beat until smooth. Chill. Serve with fresh fruit.

Yield: 2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.