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Garlic Dip


1 16oz pckg small curd cottage cheese
1 pckg cream cheese
Granulated garlic to taste, I like to use
crushed garlic for more flavor

Cream the cottage cheese and cream cheese together. And garlic to taste, but remember the longer the garlic is in the dip the stronger the garlic taste. So, go a little lighter on the flavor when making it than you really want it.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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