Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Ginger Dipping Sauce


1/4 c chopped white onion
1 lg piece of fresh ginger minced about the size of a quarter and 1 inch thick (to taste, I often use more)
1/2 c. soy sauce
1/4 cup rice vinegar
2 tsp sugar to 1 tablespoon to taste
1/2 tsp msg

Combine and process in food processer. Use to dip seafood, meats, stirfried vegies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.