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House of Blues Spinach Artichoke Dip


1 1/2 cups mayonnaise
3/4 pound Parmesan cheese, freshly grated
28 ounces artichoke hearts, drained
1/2 pound spinach, cleaned and chopped
2 tablespoons hot pepper sauce, to taste
salt and pepper

In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 min. serve at once.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.