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Kraft Spinach Dip


1 container (16 oz.) Sour Cream
1 pkg. (10 oz.) Frozen chopped spinach, thawed, well drained
1 can (8 oz.) Water chestnuts, drained, chopped
1/2 cup Chopped red pepper
2 tablespoon Milk
1 envelope GOOD SEASONS Ranch Salad Dressing Mix
1/4 tsp. Salt

MIX all ingredients until well blended. Refrigerate. Serve with vegetable dippers or chips.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.