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Layered Mexican Dip 2


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8 Ozs Cream Cheese, softened
16 Ozs Salsa
1 Lb Ground Beef, browned and drained
4 Ozs Green Chiles, chopped
1 Env Taco Seasoning Mix
1/4 cup Onion, chopped
1 cup Monterey Jack Cheese, grated

Beat cream cheese and 1/2 cup salsa until creamy. Spread in bottom of 9-10 serving dish. Add half the chiles, taco seasoning, and onion to the browned ground beef. Cook 2-3 minutes, stirring constantly. Spread meat mixture over cream cheese. Sprinkle with shredded cheese, remaining taco sauce and chiles.

Yield: 2 1/2 cup

Per Serving (excluding unknown items): 2897 Calories; 235g Fat (72.9% calories from fat); 131g Protein; 67g Carbohydrate; 12g Dietary Fiber; 735mg Cholesterol; 5889mg Sodium. Exchanges: 17 Lean Meat; 6 1/2 Vegetable; 37 Fat; 1 1/2 Other Carbohydrates.

NOTE:
Serve with taco chips.




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