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Low Fat Always a Hit Dill Dip


1 cup dairy sour cream
1/2 cup mayonnaise or salad dressing
1 tablespoon dill weed
1 teaspoon seasoned salt
1/2 tablespoon dehydrated onions

Mix and refrigerate for 1 hour. Put inside round 2-pound rye bread or use for vegetable dip.

Per serving: 12 Calories (kcal); trace Total Fat; (14% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1373mg Sodium
Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.