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Low Fat Anchovy Olive Dip


1 cup sour cream
1/2 cup finely chopped stuffed green olives
1 1/2 tablespoons anchovy paste
1/2 teaspoon grated onion

Combine all ingredients; mix well. Cover and chill at least 2 hours before serving.

Per serving: 556 Calories (kcal); 52g Total Fat; (82% calories from fat); 14g Protein; 11g Carbohydrate; 102mg Cholesterol; 123mg Sodium
Food Exchanges: 0 Grain (Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.