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Low Fat Vietnamese Dipping Sauce


1/4 cup warm water
3 tablespoon fresh lime juice
3 tablespoon fish sauce or soy sauce
1 tablespoon honey
1/2 carrot, shredded as finely as possible

Makes about 1 cup.

Combine the ingredients in a mixing bowl and stir to dissolve the honey. Divide the sauce among 4 tiny bowls for serving.

Calories.....30.....Fat.....0 g.....Carbs.....6 g.....Sodium.....114 mg....Fiber.....0 g.




STACKS, The Art of Vertical Food

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