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Mushroom Dip


1/4 pound fresh mushrooms
1/2 cup fresh cream
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon grated onion
1 tablespoon lemon juice
salt and pepper, to taste

Sprinkle mushrooms with lemon juice, chop them finely. Stir together rest of ingredients. Serve with crackers




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.