Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Nuoc Cham Dipping Sauce


1 sm thin fresh red pepper thin sliced or 1 tsp dry pepper flakes
6 tablespoon fresh lime juice
1/4 c. Nuoc Mam (fish sauce)
3 1/2 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon shredded carrots

Refrigerate for a couple of hours before serving, keeps up to 5 days.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.