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Onion Dip


1 cup mayonnaise
1 cup Gureye or Swiss cheese, grated
1 med. onion finely diced

Mix all and bake in a small casserole dish at 325: until brown on top.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.