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Papa Johns Dipping Sauce


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1/8 cup margarine
1/2 tablespoon Garlic powder
1/4 teaspoon salt

Melt butter in the microwave. Put in salt and garlic powder (to taste. If you use butter, add a little more salt than if you were using margarine). Nuke it for a few seconds longer (about 30 seconds to melt butter, 5 or so seconds after adding garlic)

You can make extra sauce and stick it in the fridge. Once it gets cold you can just reheat it.

You can also use real garlic (finely chopped and crushed), but watch out for garlic chunks when dipping.

Papa John's uses margarine, but butter works as well




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.