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Rye Bread Dip


1 1/3 cup Sour Cream
2 tsp Beau Monda spice
2 Tbps Onion Flakes
2 pkgs Dried Beef
1 1/2 Cup Mayonnaise
2 tsp Dill Weed
2 tablespoon Parsley Flakes

Mix together, and serve either hot or cold in a hollowed rye loaf using the 'hollowed' portion of the bread loaf as 'dippers'.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.