Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Savoury Cheese Dip


250g cream cheese or ricotta
1/2 cup mayonaise or sour cream
1 tablespoon lemon juice

Ok now comes the fun part! You can either just mix these ingredients together and store in an air tight container in the fridge and use as is !or jazz it up a bit. (Here's how!)

To make an avocado dip: Add 1 mashed avocado, 1/2 tsp chilli, 1 tablespoon tomato paste and 1 clove of crushed garlic (mix it all in). Leave stand for a while, before serving!

To make a salmon dip: Add 1 small can of salmon drained

Oyster dip: Add one tin of oysters

French onion dip: mix together 1 packet of french onion soup mix and 1/4 cup of milk(add to original recipe) and enjoy!

Serve with water crackers or raw veges!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.