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Shrimp Dip


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8oz sour cream
8oz cream cheese, softened
1 jar Bennett's chili sauce (or similar)
1 can small shrimp (not tiny)
1 green onion thinly sliced
crackers

Mix sour cream and cream cheese until smooth. Put in a glass pie plate or something of similar size. Can be plastic but on metal. Sprinkle shrimp and most of the onions on top of cheese mixture. Top with chili sauce and garnish with remaining onions. Serve with crackers.




STACKS, The Art of Vertical Food

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