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Smith Island Crab Dip


8 ounce cream cheese
1 tablespoon Worcestershire sauce
dash of garlic salt
1 tablespoon lemon juice
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup cheddar cheese, grated
1 pound backfin crab meat

Mix all ingredients until well blended. Gently stir in crab meat. Spread in baking dish and sprinkle with grated cheese. Bake for 30 minutes at 350 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.