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Spinach Dip in Bread Bowl


1 large loaf of round rye or white bread
1 10 oz. package frozen chopped spinach, drained
1 pint sour cream
1 package dry Original Harvest Ranch Dip Mix

Hollow out the middle of the loaf, cut the middle piece into chunks and place in air-tight bowl, set aside. Mix spinach, sour cream and dip mix together, place into the hollowed out middle of the bread loaf. Place chunks of bread cubes around the bread bowl.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.