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Sweet and Creamy Dip for Fruit
8 oz. pkg. cream cheese, softened
1/2 cup frozen whipped topping, thawed
1/2 cup marshmallow creme
In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers or miniature cookies. Store any remaining dip in refrigerator.
Makes 1 12 cups
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.