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Tarragon Mustard Dip


1 tablespoon Fresh Tarragon, Chopped, OR
1 teaspoon Dried Tarragon, Crushed
1 tablespoon White Wine Vinegar
1 tablespoon Dijon Mustard
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1 c Mayonnaise
1/2 c Sour Cream

Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill.

Makes about 1 1/2 Cups of dip.

SUGGESTED DIPPERS:
Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.