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Toasted Paprika Aioli


1 cup prepared mayonnaise
6 cloves roasted garlic
2 teaspoons Spanish paprika, toasted
Pinch of cayenne pepper
1 tablespoon fresh lemon juice

Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.