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Tuna Ole Dip {Microwave}


2 tablespoons {1/4 stick} butter or margarine
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons flour
1 cup milk
2 cups shredded Cheddar cheese
1 7 oz. can tuna, drained and flaked
1 4 oz. can diced green chiles, drained
1/4 teaspoon hot pepper sauce
Sliced green olives
Corn chips or tortilla chips

Serving Size : 4

Combine butter, onion and garlic in 1 1/2-quart microwave-safe bowl. Cover and microwave on HIGH 5 minutes. Blend in flour. Heat milk in 1-cup glass measuring cup on HIGH for 1 minute. Gradually stir milk into onion mixture, blending well. Microwave uncovered on HIGH until sauce is thickened, stirring twice, about 3 to 4 minutes. Add cheese a little at a time, stirring until completely melted; if it does not melt completely, return to microwave and microwave on HIGH for 1 minute.

Blend in tuna, chiles, and hot pepper sauce. Turn into serving bowl. Sprinkle with olives. Serve with chips.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.