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White Cheddar Dipping Sauce


1/2 cup heavy cream
1 to 2 oz white cheddar cheese, grated or chopped
1 tablespoon butter

Combine all the ingredients in a small saucepan over medium heat.

Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. By then the sauce should have thickened. Serve hot.



STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.