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Diabetic Cake Donuts


Serving Size : 12

1 tablespoon granulated sugar
4 tablespoon sugar replacement
1/3 cup buttermilk
1 egg (well beaten)
1 cup flour
1/8 teaspoon baking soda
1 teaspoon baking powder
nutmeg
1 cinnamon
1 vanilla extract
1 salt
1 oil for deep-fat frying

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.

1 serving (1 donut - did you think it would be 3 or 4?) = 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.