Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Raised Donuts


1 cup milk
1/3 cup sugar
3 tablespoon shortening
1 tsp. salt
1 PKG. dry yeast
2 tablespoon warm water
5 cups flour
2 eggs, well beaten
1 tsp. nutmeg

Soak yeast in water. Add sugar, salt and shortening to scalded milk. Let cool, add yeast. Add 2 cups flour, set aside to rise. When light and bubbly add the eggs, nutmeg and rest of flour. Cover, let rise until double in bulk. Knead until free from large bubbles. Roll to 1/2 inch and cut. Let rise until almost double again and drop in hot fat which is at a temperature of 370 deg. F. Turn doughnuts over when brown on one side. When cooked, drain. Sprinkle with powdered sugar or ice with desired icing.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.