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All Purpose Salad Dressing


2 tablespoon Wine
1/4 teaspoon Dried Oregano
2 tablespoon Vinegar
1/4 teaspoon Dried Parsley
1 tablespoon Dijon Mustard
1 Clove Garlic, minced
1/2 c Olive Oil

In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.