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Asian Lime and Coriander Dressing


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1/4 cup fresh lime juice
1 tablespoon peanut oil
2 tablespoons coriander, fresh chopped
1 teaspoon sesame oil
1/2 teaspoon sambal oelek or similar
1/2 teaspoon grated ginger root
1 pinch salt and freshly ground pepper to taste

Combine all ingredients in screw top jar and shake vigorously. Serve over hot steamed asparagus, green beans and zucchini. Serve over cold: mushrooms, shallots and bell peppers/capsicums.

Makes 6 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.