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Bacon Buttermilk Dressing


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6 slices bacon, diced
1 cup mayonnaise
1 cup buttermilk
2 tablespoon green onions
1 tablespoon minced fresh chervil
1 teaspoon minced garlic
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
1/4 teaspoon paprika
Dash of Tabasco sauce

Saute the bacon in a skillet until crisp, drain on paper towels and set aside. In mixing bowl, whisk all other ingredients together; then add the bacon. Refrigerate covered for at least 1 hour before serving.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.