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Banana Poppy Seed Dressing


1 ripe banana
1 cup sour cream
1/4 cup sugar
1 tablespoon poppy seeds
1 tablespoon lemon juice
1 tsp dry mustard
3/4 tsp salt

In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, mustard and salt. Chill for at least 30 minutes.

Makes 1-3/4 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.