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Bavarian Dressing


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3/4 cup salad oil
1/2 cup vinegar
1/3 cup catsup
1/2 cup sugar
2 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon salt
1 clove garlic
1/2 small onion, diced

Put all ingredients in blender container in order listed. Cover and run on high until perfectly smooth. Chill.

Makes 2 1/4 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.