Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Benihana's Salad Dressing


1/4 cup chopped onion
1/4 cup vegetable oil
2 TBS. rice wine vinegar
1 TBS. water
1 TBS. chopped ginger root
1 TBS. chopped celery
1 TBS. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. granulated sugar
1 tsp. lemon juice
1/2 tsp. salt

Combine all ingredients in a blender. Process until almost smooth. Any unused dressing needs to be stored in a closed container in the refrigerator.

Makes about 6 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.