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Blue Cheese and Garlic Dressing


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This variation of Ranch dressing also makes a great dip.

Makes 1 1/4 cups

1/2 cup Mayonnaise
1/2 cup Buttermilk
2 teaspoons Dijon mustard
1/2 teaspoon Garlic, minced
1 Tablespoon Parsley, chopped
1 Tablespoons Blue cheese

Whisk together all ingredients. Use immediately or refrigerate (covered) until needed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.