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Buttermilk and Cucumber Dressing


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1 medium Cucumber, seeded and Chopped
1 1/2 cups Buttermilk
1 Clove garlic, crushed
1/2 teaspoon Salt
1/4 cup Red wine vinegar
2 teaspoons Prepared horseradish
1 teaspoon Dill weed
1 teaspoon Mild paprika

Puree everything together in a blender or food processor.

Yield: 2 3/4 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.