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Buttermilk Salad Dressing 2


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1 cup Buttermilk
1/4 cup Cucumber, grated
2 tablespoon Scallion, minced
1 tablespoon Dijon-style Mustard
2 Tsps Parsley, minced
2 Tsps Lemon Juice
1/4 teaspoon Dried Dill Weed
1/4 teaspoon Pepper

Combine in jar. Shake well. Chill well.

Yield: "1 1/4 cup"

Per Serving (excluding unknown items): 31 Calories; 1g Fat (20.6% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 112mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.