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Caesar Salad Formula (Dressing)


1 clove garlic, minced
1/4 cup oil
1 tablespoon vinegar (Regina Red Wine)
1/4 teaspoon Worcestershire Sauce
1/4 teaspoon salt
1/2 lemon, juice of
1/2 teaspoon anchovy past (optional)
1 raw egg
1/4 teaspoon pepper
1/8 teaspoon horseradish
1/4 teaspoon dry mustard
1/4 cup Parmesan Cheese
Accent to taste

Mix together and mix with lettuce (Romaine Lettuce is best).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.