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Ceasar Dressing


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1/3 can anchovies
4-1/2 oz fresh garlic
6 oz capers
1-1/2 tablespoon black pepper
1-1/2 tablespoon dijon mustard
4-1/2 tablespoon sugar
6 oz wine vinegar
4 oz lemon juice
5 cups vegetable oil




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.