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Chart House Blue Cheese Dressing


3/4 C sour cream
1/2 tsp dry mustard
1/2 tsp black pepper
1/2 tsp salt (scant)
1/3 tsp garlic powder
1 tsp Worcestershire sauce
1-1/3 C mayonnaise
4 oz Danish blue cheese, crumbled

In a mixing bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.