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Creamy Avocado Dressing


1/3 cup olive oil
1/4 cup red wine vinegar
juice and finely grated zest of 1 large lime
1 ripe avocado, peeled pitted and pureed
hot pepper sauce
salt and pepper to taste

Whisk together oil, vinegar, lime zest and juice. Whisk in avocado. Season
with hot pepper sauce and salt and pepper.

Serves 4 to 6




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.