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Creamy Cilantro Garlic Dressing


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2 cups cilantro leaves
1 teaspoon minced fresh garlic
1/8 cup water
1 10.5 ounce package lite silken tofu
1 tablespoon lemon juice
1 tablespoon soy sauce

Place the cilantro, garlic, and water in a food processor. Process until blended. Add the remaining ingredients and process until smooth. Chill for at least 2 hours before using.

NOTE:
Serve as a dip for vegetables as well as a dressing for salads. To vary, use 1 parsley and 1 cup cilantro. Try balsamic vinegar instead of lemon juice. You can also use fresh basil leaves. Omit the lemon juice when using basil.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.