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Creamy Dill and Garlic Dressing


2 Garlic cloves, fine chop
1/4 c Buttermilk
3/4 c Light sour cream
2 tablespoon Lemon juice
2 tablespoon Fresh dill, chopped
Salt
Ground pepper, fresh pn
Sugar

Whisk together all ingredients in bowl. Taste for seasoning, adding more lemon juice and dill to taste. Use as a salad dressing or as a vegetable dip. Dressing is low calorie and will keep for a week refrigerated.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.