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Creamy Dill Dressing


1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half and half
1 tablespoon dill weed
1 1/2 teaspoons sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon worcestershire sauce

In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Yield: 1 1/4 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.