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Recipe Archives

Diabetic Low Fat Summer Dressing


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1 cups plain, low-fat yogurt
1/2 cups finely chopped cucumber
1/4 teaspoon salt
2 tbsps, fine chopped radishes
2 tbsps. minced parsley
1 tablespoon fine chopped onions
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 dash cayenne pepper

Remove the seeds from the cucumbers.
Combine all ingredients and mix well.
Refrigerate at least 2 hours before serving.

Makes 8 servings.

Calories...17...Fat...0 g...Fiber...0 g.
Exchanges up to 3 tbsps...free.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.