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Fernleaf Dill Dressing


1 cup dill leaves
1 cup mayonnaise
1/2 cup olive oil
1/2 cup lemon juice
1 tablespoon Dijon mustard
1 teaspoon salt

Mix all ingredients and let stand in refrigerator for several hours. Good with potato salad, or any cold fish salads.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.