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Flaxseed Oil Dressing


1/2 cup flaxseed oil (at health food stores)
1/4 cup tarragon vinegar
1/2 tablespoon chopped fresh parsley
1 clove garlic, chopped
1/2 tablespoon chopped chives (green onions optional)

Combine all ingredients in a food processor, or medium bowl. Store in a covered jar in the refrigerator. Shake well before using. One serving is two tablespoons.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.