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French Dressing


1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon mustard powder
1/4 teaspoon Worcestershire sauce
4 tablespoons salad oil
2 tablespoons white wine vinegar; or lemon juice

Yield: 6 tablespoons

Put the salt, sugar, mustard and Worcestershire sauce into a basin. Gradually add the oil and beat until smooth. Gradually beat in the vinegar or lemon juice. Continue beating until the dressing thickens.




STACKS, The Art of Vertical Food

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