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Fry Grill Honey Mustard Dressing
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1 cup Kraft mayonnaise
1/2 cup oil
1/2 cup honey
1/2 cup prepared mustard
3/4 cup apple cider vinegar
1/2 teaspoon cayenne pepper
Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until smooth.
Makes 3 1/2 cups.
Good on salads and as a dip for chicken fingers.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.