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Garlic Dressing


1 egg
1/3 cup Dijon Mustard
2/3 cup red wine vinegar
salt and freshly ground black pepper
6 cloves garlic, peeled and crushed
2 cups olive oil

Combine the egg, mustard and vinegar in the bowl of a food processor. Season to taste with the salt and pepper and process for 1 minute. With the motor still running, drop in the garlic. Add the oil, about a teaspoon at a time, until half the oil is incorporated. Then continue to add the oil in a thin steady stream until the mixture has thickened. Taste and correct the seasoning. The dressing should have a strong garlic flavour.

Makes 3 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.