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Ginger Salad Dressing


1/2 cup Sesame or soy oil
1/4 cup Soy sauce
1/3 cup Diced Onion
1/4 cup Diced celery
3 tablespoon Rice wine vinegar; plus
1 tsp Rice wine vinegar
2 tablespoon Diced fresh ginger
2 tsp Sugar
1 1/2 tsp Grated lemon peel
1/2 tsp Catsup
1/4 tsp Black pepper

Servings: 12

Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.